2024 Lineup Coming Soon!
Our 2023 Experts!
- Birchwood Inn - Lee Aquino
- Boulon - Hab Hamde, Sophie Moss, Sommelier, Kyle O'Brien, Mixology and Heather Rivas, Service
- Brick & Mortar/ Seaworthy - Jason Ruhe & Dylan Ruhe, Mixology
- Cena - Michael Buttacavoli
- Cellar Masters- Ryan Rugg, Sommelier
- Chef & the Baker - Ricardo Castro & Rosana Rivera
- Cru Hospitality Group - Ricardo Nava, Julian Mayor and Jennifer Bingham, Sommeliers
- Epicurean Hotel - Jon Atanacio
- The Little Lamb Gastropub and The Estuary - James Renew
- Grace - Jason Lutzk
- Hellion Hospitality - Adam Polisei
- II Ritorno - David Benstock
- Jamison B. Breadhouse Bakes- Jason Laukhuf
- Koya - Eric Fralick
- Mise en Place, Marty Blitz
- Meat Market - Sean Brasel
- Next Level Brands - Summer Bailey
- Oak & Ola - Anne Kearney and Andy Ganger, Service
- Parkshore Grill - Tyson Grant
- Ponte Modern American - Chris Ponte and Paul Morrison
- Proper House Group - Ferrell Alvarez
- Punch Room at The EDITION- Tural Hasanov, Mixology and Amber Carregal, Mixology
- Restaurant BT- BT Nguyen
- Rocca - Bryce Bonsack
- Rooster and the Till- Martin DeJesus
- Sacred Pepper - James Maita
- Seminole Hard Rock Tampa - Matthew Zappoli
- Social Roost - Susan Burdian
- Sonata - Ted Dorsey
- Supernatural - Wesley Roderick, Keenan Mussey, Frank Johnson
- The Big Easy, Daniel Bareswilt, Mixology
- The Tampa EDITION - Josh Werksman
- Wild Child - Rob Reinsmith
- Webster Barnes- Eric Renaud, Sommelier
- Willa’s - Gabe Lopez, and Matt Veronesi, Mixology
